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Hardback, 230 x 195 mm
Published by Anova Books 2010

Jelly with Bompas & Parr is the ultimate jelly cookbook giving insight into how Bompas & Parr go about designing and making fantastical jellies. It looks at the science and history of jelly and will reveal the secrets of how to make the perfect jelly.

Read more about the book here.

It includes recipes from traditional fruity jellies to outlandish jellies that glow in the dark. The book is beautifully illustrated with photography by Chris Terry and the recipes convey just how much joy there is to be had from making jelly. 

JELLY with Bompas & Parr

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