A JELLY COMPANY
FOUNDED BY
BOMPAS & PARR
The Great International Jelly Wobble Competition
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To celebrate International Jelly Day on 20 June, we have launched a competition dedicated to the world’s most theatrical foodstuff.
Make a jelly, photograph or film it, and share it with us for the chance to win a two-night stay at The Clay House Margate for up to six people. Entries will be judged on jelly innovation, wobble factor and visual impact. Read the full Terms & Conditions here.
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Join us at the Bompas & Parr Studio in London to celebrate International Jelly Day on Saturday 20 June (strictly BYOJ). Book your ticket here
Our Story
Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross.
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Delivered by today's jellymongers.
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Bompas & Parr started out as an artisanal jelly company in 2007. The initial aim was to launch a jelly product. Along the way the studio was positively distracted by many spirited culinary adventures.
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Now, through the launch of Benham & Froud, the true wobbly calling has been rediscovered.
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Photo © Chris Terry, Jelly with Bompas & Parr, Pavilion Books
The Ambition
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Benham & Froud jellies distil more than a decade of radical jelly experimentation into simple, use-at-home jelly cubes that offer a gateway to gustatory creativity.
These are supported by seasonal collections of luxury copper moulds.
Quality is paramount.
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Benham & Froud restores jelly, once one of the greatest British dishes to its pedestal of culinary glory.
