A NEW JELLY COMPANY
BOMPAS & PARR
Benham & Froud jellies distil more than a decade of radical jelly experimentation into simple, use-at-home jelly cubes that offer a gateway to gustatory creativity.
These are supported by seasonal collections of luxury copper moulds.
Quality is paramount.
Benham & Froud restores jelly, once one of the greatest British dishes to its pedestal of culinary glory.
Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross.
Delivered by today's jellymongers.
Bompas & Parr started out as an artisanal jelly company in 2007. The initial aim was to launch a jelly product. Along the way the studio was positively distracted by many spirited culinary adventures.
Now, through the launch of Benham & Froud, the true wobbly calling has been rediscovered.
Photo © Chris Terry, Jelly with Bompas & Parr, Pavilion Books