A JELLY COMPANY
FOUNDED BY
BOMPAS & PARR
NEW: Daffodil Mini Mould Set
Long before chocolate eggs, spring was marked by flowers. Daffodils bloom at the Spring Equinox, when day and night balance and the year begins to tilt toward light.
A set of five moulds, golden possibilities, and gelatin sheets included for your own edible ode to spring. Get your set here.
Our Story
Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross.
Delivered by today's jellymongers.
Bompas & Parr started out as an artisanal jelly company in 2007. The initial aim was to launch a jelly product. Along the way the studio was positively distracted by many spirited culinary adventures.
Now, through the launch of Benham & Froud, the true wobbly calling has been rediscovered.
Photo © Chris Terry, Jelly with Bompas & Parr, Pavilion Books
The Ambition
Benham & Froud jellies distil more than a decade of radical jelly experimentation into simple, use-at-home jelly cubes that offer a gateway to gustatory creativity.
These are supported by seasonal collections of luxury copper moulds.
Quality is paramount.
Benham & Froud restores jelly, once one of the greatest British dishes to its pedestal of culinary glory.
